Last night I picked up a deep fryer for my apartment.  I think I am in love.  Seriously.  It was love at first bite.  Last night I battered up some wings, tossed them in the fryer and after twenty minutes (10 prep, 10 cook) I had some kick ass buffalo wings.  And 3 minutes later, I was scalding the roof of my mouth on some ridiculously hot (and tasty) fries - unfortuantely, I had left an empty bottle of malt vinegar in the cabinet and had to go with just plain salted fries which were delicious anyway.

Next on my list of things to fry up...fish & chips, mac & cheese, crab cakes, fish tacos, donuts(?), sweet potatoe fries, scallops and plaintains.

I cannot wait for my mandoline to arrive on Thursday!  Then I will be a deep frying maniac.